Baked Chicken and Wine
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 4 chicken breasts
- 1⁄2 cup butter (melted)
- 1⁄2 cup grated romano cheese
- 2 cups breadcrumbs (seasoned with oregano, basil, garlic)
- 3 tablespoons oregano
- 3⁄4 cup white wine
- 3 stalks green onions, chopped (optional)
directions
- Preheat the oven to 350°F.
- Melt the butter.
- Mix bread crumbs with grated cheese.
- Dip the chicken in the melted butter then in the bread crumb mixture.
- Place chicken in oven covered, for approximately 20-25 minutes (This depends on the thickness of your chicken breasts).
- Mix the remaining butter with the wine, oregano, and chopped onions.
- When the chicken has about five minutes left until it is done, pour the butter/wine mixture over the chicken.
- The chicken should not be covered for the last 5 minutes.
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Reviews
-
Very fast and easy to make.It tasted really good. I thought it had a little too much oregano in the wine and butter sauce that you pour over in the last 5 minutes. This recipe would be good with an alfredo or tomato based sauce also.I had to cook my chicken a little longer because the boneless chicken breasts I buy at my supermarket are really thick.
RECIPE SUBMITTED BY
LaurieAnn S
Congers, NY
I am a high school social studies teacher, volunteer firefighter, basketball and softball coach, and working on my second masters degree. I have been married for three years now, no kids yet, but I do have three dogs. Most of the year I am working/ volunteering. TIME IS ALWAYS LACKING! But I love to cook and my husband now loves it too. (It may be because he HAS to cook since I am not around so often)