Baked Caramel Popcorn
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
15 cups
- Serves:
- 10-12
ingredients
- 8 -9 quarts popped corn
- 2 cups brown sugar
- 1 cup butter
- 1 teaspoon salt
- 1⁄2 cup white corn syrup
- 1 teaspoon vanilla
- 1⁄2 teaspoon baking soda
directions
- Pop corn.
- Melt brown sugar and butter.
- Add salt, white syrup and boil for 5 minutes.
- Add 1 tsp vanilla and 1/2 tsp soda.
- Pour over popcorn and stir well.
- Put in 250 degree oven and stir every 15 minutes for one hour.
- When out of the oven make sure you stir every 5 minutes to keep kernels from sticking together.
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RECIPE SUBMITTED BY
keeneyfb
Canada