Baked Caramel Popcorn

Name: Baked Caramel Popcorn
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 25 serving(s)
Ingredients: 1 cup margarine; 2 cups brown sugar; 1/2 cup corn syrup; 1 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon vanilla; 24 cups popped popcorn (makes a big roaster full)

(2)

Recipe by PICCO

No need for the candy thermometer with this recipe. My family loves this recipe, I usually only make it as a treat for Christmas. Easy to make

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READY IN: 1hr 15mins

SERVES: 25

UNITS: US

INGREDIENTS

Nutrition

1

cup margarine
2

cups brown sugar
¹⁄₂

cup corn syrup
1

teaspoon salt
2

teaspoons baking soda
1

teaspoon vanilla
24

cups popped popcorn (makes a big roaster full)

DIRECTIONS

Melt butter, stir in syrup, brown sugar and salt.*.
Bring to a boil over medium heat, stirring.
constantly, important to dissolve sugar.
Boil without stirring for 5 minutes.
Remove from heat and stir in vanilla and soda.
Pour over popcorn in roaster and stir to coat evenly.
Bake in 200° oven for 1 hour stirring every 15 minutes.
Remove from oven and let cool completely.
Store in airtight container.
*Put ingredients in a large pot, when you add the baking soda at the end, it will foam up.

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