Baked Cabbage

Recipe by Parsley
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large green cabbage, about 3 - 3 1/2 lbs, coarsley chopped
  • 1
    medium onion, coarsley chopped
  • 12
    cup light cream
  • 12
    cup shredded gouda cheese, can use cheddar
  • 12 - 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
    teaspoon celery seed
  • 12
    cup crushed cracker (or crushed croutons)
  • 3
    tablespoons butter, melted
Advertisement

DIRECTIONS

  • Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
  • Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
  • In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
  • Pour into prepared casserole dish.
  • In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
  • Bake at 350, uncovered for about 25 minutes.
Advertisement