Baked Bean Salad

Recipe by Julie Bs Hive
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain beans and place into a large bowl.
  • Cut tomatoes into strip, about 1/3 in thick. Add to bowl with beans. Add olives and green onion. Fold together carefully.
  • In a small bowl, whisk together the vinegar and mustard; slowly whisk in the oil until an emulsified mixture is formed. Add salt & pepper and mix well.
  • Pour dressing over vegetables. Fold together until well blended.
  • Before serving, garnish with sliced egg and a sprig of parsley if used.
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