Baked Avocado Starter
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photo by traceyannehall
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
4 starters
- Serves:
- 4
ingredients
- 4 ripe avocados
- 300 g cheese (both Cheddar and Edam are great)
- 300 g of dry cured bacon
- 2 large tomatoes
- black pepper
directions
- Slice each avocado into half,and remove the stone. Scrape the flesh into a bowl leaving the half-cases intact.
- Mash the avocado flesh until a few lumps remain.
- Dice and gently fry the bacon until crispy, then add to the mixture with two thirds of the cheese, with pepper to taste.
- Mix well and fill the avocado cases with the cheese,avocado and bacon mixture.
- Place on top the remainder of the cheese thinly on top of the avocados.
- Thinly slice the tomatoes; place a slice on top of each avocado half, on top of the cheese.
- Bake in a preheated oven on gas mark 6 for 30 minutes.
- Serve with green salad,.
- Enjoy!
Questions & Replies
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RECIPE SUBMITTED BY
I am a qualified and experienceced cook,chef of many years-my speciallities are world food and game.