Baked Avocado Starter

Recipe by Chef #897162
READY IN: 1hr
SERVES: 4
YIELD: 4 starters
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice each avocado into half,and remove the stone. Scrape the flesh into a bowl leaving the half-cases intact.
  • Mash the avocado flesh until a few lumps remain.
  • Dice and gently fry the bacon until crispy, then add to the mixture with two thirds of the cheese, with pepper to taste.
  • Mix well and fill the avocado cases with the cheese,avocado and bacon mixture.
  • Place on top the remainder of the cheese thinly on top of the avocados.
  • Thinly slice the tomatoes; place a slice on top of each avocado half, on top of the cheese.
  • Bake in a preheated oven on gas mark 6 for 30 minutes.
  • Serve with green salad,.
  • Enjoy!