Baked Artichoke Squares

Recipe by Just Cher
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tbs oil in medium skillet over medium-high heat.
  • Add mushrooms,celery and garlic and sautee till celery is tender.
  • Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
  • Combine flour and salt in a medium bowl.
  • Combine 1/2 cup vegetable oil and the milk in a small bowl.
  • Add to flour mixture, stir until mixture forms a ball.
  • Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
  • Bake in preheated 350 degree oven for 10 minutes.
  • Spread artichoke mixture on baked crust.
  • Continue baking about 20 minutes more or until center is set.
  • Cool slightly, cut into 24 squares.
  • Serve warm.
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