Baked Acorn Squash With Sherry (Thanksgiving)

Recipe by Oolala
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash in half and scrape the cavities clean.
  • Melt the butter and mix with the brown sugar and sherry.
  • Pile this mixture into each cavity and bake at 375 degrees for 45 minutes to an hour.
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