Bailey's Banana Colada
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 1⁄2 ounces Coco Lopez, well stirred
- 3 ounces bailey's irish cream
- 3 ounces pineapple juice
- 1 small banana, sliced
- 3 ounces red rum (Mount Gay, Cruzan, Vat 19, ...)
-
Garnish
- nutmeg
- maraschino cherry
- 1 sprig of fresh mint
directions
- Half fill blender with ice. Combine ingredients & blend until ice is crushed & mixture is smooth.
- Pour into tall glasses, garnish and enjoy!
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.