Baharat Seasoning

"Recipe by Ana Sortun. From Jan 2011 Bon Appetit."
 
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Ready In:
5mins
Ingredients:
6
Yields:
1/4 cup
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ingredients

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directions

  • Using pestle or blunt end of wooden spoon, mash all ingredients and 1 tablespoon freshly ground black pepper in mortar or small bowl 2 to 3 minutes. DO AHEAD Can be made 1 week ahead. Cover and chill.

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RECIPE SUBMITTED BY

I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.
 
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