Bagel, Lox and Egg Strata
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1⁄4 cup butter
- 8 cups bagels, cut into bite size pieces (4 - 6 plain white bagels)
- 3 ounces smoked salmon, cut into small pieces (thinly sliced, lox-style)
- 8 ounces shredded swiss cheese (2 cups)
- 1⁄4 cup snipped fresh chives
- 8 beaten eggs
- 2 cups milk
- 1 cup cottage cheese
- 1⁄4 teaspoon pepper
directions
- Place melted butter in 3 quart rectagular baking dish, spreading to cover the bottom.
- Spread bagel pieces evenly in prepared dish.
- Sprinkle salmon, cheese, and chives evenly over the bagel pieces.
- In large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
- Press down gently using the back of a wooden spoon to moisten all ingredients.
- Cover and chill in refrigerator over night or for at least 4 hours.
- Preheat oven to 350 degrees.
- Bake uncovered for 45 minutes or until set and edges are puffed and golden.
- Let stand for 10 minutes before serving.
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