Bacon-Wrapped Stuffed Fish

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    fish fillets, trimmed (such as cod, halibut, whiting)
  • 4
    slices reduced-sodium bacon
  • 1
    onion, finely chopped
  • 2
    ounces fine brown breadcrumbs
  • 1
    teaspoon chopped parsley
  • your choice of herbs
  • salt & pepper
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DIRECTIONS

  • To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.
  • Cut each fillet in half lengthwise.
  • Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.
  • Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes.
  • Remove cover to brown the dish for last five minutes.
  • Garnish with lemon wedges and parsley.
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