Bacon-Wrapped Stuffed Fish
I'm not a big fan of fin fish, but this dish is one of my very favourites
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 4fish fillets, trimmed (such as cod, halibut, whiting)
- 4slices reduced-sodium bacon
- 2ounces unsalted butter
- 1
- 2ounces fine brown breadcrumbs
- 1teaspoon chopped parsley
- your choice of herbs
- salt & pepper
Advertisement
DIRECTIONS
- To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.
- Cut each fillet in half lengthwise.
- Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.
- Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes.
- Remove cover to brown the dish for last five minutes.
- Garnish with lemon wedges and parsley.
Advertisement