Bacon Wrapped Prunes With Goat Cheese

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READY IN: 30mins
SERVES: 8
YIELD: 24 bites
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Halve the prunes.
  • 2. Fill prune half with goat cheese.
  • 3. Slice bacon in half.
  • 4. Wrap prune in 1/2 bacon slice.
  • 5. Arrange prunes with the loose end of bacon facing downward on a foil lined baking tray.
  • 6. Broil until browned, turning once.
  • *Optional: Use decorative toothpicks to make these bites more festive.
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