Bacon, Tomato and Rocket Spaghetti
- Ready In:
- 24mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 400 g barilla dried spaghetti
- 125 g 97% fat free bacon, roughly chopped
- 1 tablespoon olive oil
- 500 g cherry tomatoes, halved
- 3 garlic cloves, crushed
- 100 g baby rocket
- 1⁄3 cup grated parmesan cheese, to serve
directions
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.
- Meanwhile, heat a non-stick frying pan over medium-high heat. Add bacon. Cook, stirring occasionally, for 3 to 4 minutes or until light golden. Remove to a plate.
- Add oil to frying pan. Reduce heat to medium-low. Add tomatoes and garlic. Cook, stirring occasionally, for 1 to 2 minutes or until tomatoes begin to collapse.
- Drain pasta, reserving 1 cup of cooking water. Return pasta to saucepan. Add bacon, tomatoes, rocket and reserved cooking water. Season with salt and pepper. Toss over low heat for 1 minute or until heated through. Divide between serving bowls. Top with parmesan and serve.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.