Rocket & Chilli Spaghetti
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 tablespoons extra virgin olive oil
- 1 small garlic clove, peeled and finely sliced
- 1⁄4 teaspoon chili flakes
- 1 tablespoon capers
- 100 g rocket
- 1⁄2 lemon
- 35 g spaghetti
- salt and pepper
directions
- Heat a wide saucepan or frying pan over a medium heat and add half the extra virgin olive oil.
- Add the garlic, chilli and capers and fry gently for a minute or so. Add 2 handfuls of the rocket, the lemon zest and a good squeeze from half the lemon (you dont need all of it)and add half of the nutrional yeast, then remove from the heat. The rocket will wilt from the heat – mix it well with the garlic, chilli and capers.
- Meanwhile, cook the spaghetti in plenty of salted boiling water, according to the packet instructions, and drain.
- Toss together with the rocket and chilli sauce.
- Season well with salt and pepper and serve with some of the reserved fresh rocket with more nutritional yeast and olive oil on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!