Bacon-Spinach Mashed Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté bacon in a skillet over medium-high heat until crisp; drain bacon on a paper-towel-lined plate.
  • Boil potatoes and garlic(if not already roasted) in a large pot of salted water until potatoes are tender when pierced, about 15 minutes.
  • Just before draining, stir in spinach to wilt.
  • Drain potatoes, garlic(if you use the roasted - add it now), and spinach; return to pot and cook, stirring constantly, 1 to 2 minutes to evaporate excess moisture.
  • Add cream cheese, cream, butter, and bacon.
  • Coarsely crush potatoes with a masher; season with salt and crushed red pepper flakes.
Advertisement