search saves

Bacon Cheese Melt

This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to broil at 425°F.
  • Heat a frying pan on the stove.
  • Fry bacon strips until they are the desired doneness.
  • Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
  • Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
  • Take the bread out of the oven and let cool for about 2 minutes.
  • Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
  • You may want to add a little low fat mayo or mustard.
  • Put together and enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Pepper Monkey
Contributor
@Pepper Monkey
Contributor
"This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. LAURIE
    Had these for lunch today. Used leftover bacon from breakfast and thick slices of homemade sourdough bread. Used a combo of cheddar, mozzarella, swiss and velveeta shredds cause I needed to clean out the half used packages in the cheese drawer. Used mayo and all the toppings. Was super and very filling!! TY Blink!
    Reply
  2. Pepper Monkey
    This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.
Advertisement