Bacon Cheese Melt

Submitted by Pepper Monkey

"This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon."

 

• Ready In: 17mins
• Ingredients: 7
• Serves: 1

ingredients

• 2 slices bacon
• 2 slices bread
• 1⁄4 - 1⁄2 cup shredded sharp cheddar cheese
• lettuce
• tomatoes
• pickle
• onion

directions

1. Preheat the oven to broil at 425°F.
2. Heat a frying pan on the stove.
3. Fry bacon strips until they are the desired doneness.
4. Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
5. Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
6. Take the bread out of the oven and let cool for about 2 minutes.
7. Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
8. You may want to add a little low fat mayo or mustard.
9. Put together and enjoy!

Reviews

[LAURIE]

Had these for lunch today. Used leftover bacon from breakfast and thick slices of homemade sourdough bread. Used a combo of cheddar, mozzarella, swiss and velveeta shredds cause I needed to clean out the half used packages in the cheese drawer. Used mayo and all the toppings. Was super and very filling!! TY Blink!