Bacon, Cheese and Rice Pie

Submitted by Sonya01

"Nice for Sunday brunch"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 6 -8 slices white bread (toast or thick)
• 50 g butter
• 2 cups cooked rice, cooled
• 4 bacon, rashers
• 2⁄3 cup tasty cheese, grated
• 4 eggs
• 1⁄4 cup cream
• 1⁄4 bunch chopped parsley

directions

1. Preheat the oven to 200°C Grease a 20cm springform tin with melted butter.
2. Cut the crusts off 6-8 slices of white toast bread. Spread each slice with butter. Line the tin with slices buttered-side down and the corners sticking up.
3. Place 2 cups of cooled cooked rice in a large mixing bowl. Remove the rind from 4 bacon rashers, finely chop rashers and add to the rice. Add 2/3 cup grated tasty cheese, 4 eggs, 1/4 cup cream and 1/4 bunch chopped parsley. Mix ingredients until well combined.
4. Spoon the rice mixture into the bread-lined tin. Bake for 15-20 minutes or until the rice mixture is firm and the bread is golden brown and crisp, and then serve immediately.