Bacon Breakfast Cookies

Name: Bacon Breakfast Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen, 24 serving(s)
Ingredients: 1 cup flour, sifted; 1/4 teaspoon baking soda; 3/4 cup brown sugar (can also use regular white sugar); 1/2 cup bacon, crumbled (not artificial bacon bits, to make, cook bacon until crisp and crumble); 1/2 cup margarine (or butter); 1 egg (can use egg substitute); 2 cups corn flakes

Submitted by Raquel Grinnell

"From Candace Breaux on Just A Pinch Recipes online. Posted so as not to lose... can't wait to try these!!"

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Ready In:: 30mins
Ingredients:: 7
Yields:: 2 dozen
Serves:: 24

ingredients

1 cup flour, sifted
¹⁄₄ teaspoon baking soda
³⁄₄ cup brown sugar (can also use regular white sugar)
¹⁄₂ cup bacon, crumbled (not artificial bacon bits, to make, cook bacon until crisp and crumble)
¹⁄₂ cup margarine (or butter)
1 egg (can use egg substitute)
2 cups corn flakes

directions

Preheat oven to 350.
Mix flour, soda and sugar.
Stir in bacon crumbles.
Mix in margarine and egg.
Stir in cereal. Blend well but do not beat.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake for 12-15 minutes. Cool slightly before removing.

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RECIPE SUBMITTED BY

Raquel Grinnell

Crownsville, Maryland

I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p> 8726943"

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