Bacon Appetizer Crescents

READY IN: 25mins


  • 1
    (8 ounce) package Philadelphia Cream Cheese, softened
  • 8
    slices OSCAR MAYER Bacon, cooked, crumbled
  • 13
    cup Kraft® Grated Parmesan Cheese
  • 14
    cup finely chopped onion
  • 2
    tablespoons chopped fresh parsley
  • 1
    tablespoon milk
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls


  • HEAT oven to 375°F.
  • MIX all ingredients except crescent dough.
  • SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoons cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  • BAKE 12 to 15 minute or until golden brown. Serve warm.
  • Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Sprinkle lightly with poppy seed before baking.
  • Nutrition Information Per Serving: 190 calories, 13g total fat, 6g saturated fat, 2g trans fat, 25mg cholesterol, 400mg sodium, 12g carbohydrate, 0g dietary fiber, 3g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.