Bacon and Potato Soup
photo by Leahferne
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
9 cups
- Serves:
- 9
ingredients
directions
- In a large pot cook the bacon until semi crispy. Remove only the bacon and set aside to cool so you can crumble it later.
- Add the onion and celery to the bacon drippings and cook for just a few minutes.
- Add the potatoes; add the water; bring to boil.
- Reduce heat to medium; cook for 10 to 25 minutes.
- Stir in the pepper, milk and leftover mashed potatoes until well blended.
- Continue to simmer until the potatoes are desired consistency.
- Serve warm with a sprinkling of dill.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>