Bacon and Marmalade Sandwich on Pumpernickel Bread
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 Sandwich
- Serves:
- 1
ingredients
- 5 slices applewood bacon
- 2 tablespoons unsalted butter, room temp
- 2 slices pumpernickel toast
- 2 tablespoons bitter orange marmalade
- 1⁄4 teaspoon fresh ground black pepper
directions
- 5 slices applewood smoked bacon.
- 1 Tbs unsalted butter.
- 2tbs bitter orange marmalade.
- Freshly ground black pepper.
- Very important, the bacon should be cooked to the point that it is done, but still floppy. Crisp bacon does not work in this recipe.
- Toast the sturdiest pumpernickel bread that you can find.
- Butter both slices.
- Spread a thin layer of the strongest orange marmalade you can find on one side.
- Place bacon on top of marmalade.
- Grind black pepper on top.
- Close with other buttered pumpernickel slice.
- Cut on an diangle.
- Enjoy!
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RECIPE SUBMITTED BY
Karens Krazy Kitchen
United States