Bacon and Marmalade Sandwich on Pumpernickel Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
YIELD: 1 Sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 5 slices applewood smoked bacon.
  • 1 Tbs unsalted butter.
  • 2tbs bitter orange marmalade.
  • Freshly ground black pepper.
  • Very important, the bacon should be cooked to the point that it is done, but still floppy.  Crisp bacon does not work in this recipe.
  • Toast the sturdiest pumpernickel bread that you can find.
  • Butter both slices.
  • Spread a thin layer of the strongest orange marmalade you can find on one side.
  • Place bacon on top of marmalade.
  • Grind black pepper on top.
  • Close with other buttered pumpernickel slice.
  • Cut on an diangle.
  • Enjoy!
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