Baby Hot Browns

Submitted by ratherbeswimmin

"Totally addictive. You can't eat just one. A nice holiday appetizer."

 

• Ready In: 37mins
• Ingredients: 10
• Yields: 2 dozen

ingredients

• 24 slices pumpernickel miniature party rye rounds
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons flour
• 1⁄2 cup shredded sharp cheddar cheese
• 1 cup milk
• 1 1⁄2 cups diced cooked turkey
• salt
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 cup fresh grated parmesan cheese
• 6 slices bacon, cooked and crumbled

directions

1. Place bread slices on a lightly greased baking sheet.
2. Bake at 500 degrees for 3-4 minutes; set aside.
3. In a saucepan over low heat, melt butter.
4. Add flour; whisk continually until smooth.
5. Add cheddar cheese and whisk until cheese melts.
6. Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
7. Add in turkey, salt, and pepper; stir to combine.
8. Spread warm cheese sauce evenly over bread slices.
9. Sprinkle with Parmesan cheese and bacon.
10. Bake at 500 degrees for 2 minutes or until Parmesan is melted.
11. Serve hot.

Reviews

[Zetty66]

Low cal. these are not, but YUMMY they are!!!

 

[highcotton]

I was extremely disappointed! To be fair, some people said they liked them a lot, so I am 'upping' my rating to 4 stars.

 

[Annalisa]

Oh WOW!!! I made these totally yummy appetizers over Easter weekend. I set them out on the table and had to stand back and watch as they were immediately demolished by my family. The ingredients went together so well and I wish I had doubled the recipe. This would be good for any party or family occasion. Thanks Nurse Di, for another top-notch recipe.