Serving Size: 1 (47) g
Servings Per Recipe: 18
Calories: 122.2
Calories from Fat 74 g 61 %
Total Fat 8.3 g 12 %
Saturated Fat 4.2 g 20 %
Cholesterol 25.8 mg 8 %
Sodium 176.1 mg 7 %
Total Carbohydrate 5.5 g 1 %
Dietary Fiber 0.5 g 2 %
Sugars 0.7 g 2 %
Protein 6.2 g 12 %