Baby Hot Browns
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INGREDIENTS
Nutrition- 1⁄4cup hot water
- 3⁄4cup half-and-half
- 3tablespoons salted butter
- 2tablespoons flour
- 1cup grated swiss cheese
- 5
- 1
- 6ounces cooked turkey, thinly sliced
- 18slices miniature party rye rounds or 18 slices French bread
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DIRECTIONS
- Dissolve bouillon cube in hot water, add half and half.
- In saucepan, melt butter and add flour.
- Whisk and cook mixture until frothy and raw flour taste is gone.
- While stirring, add bouillon mixture.
- Stir constantly with whisk until the sauce thickens and begins to bubble.
- Add Swiss cheese and stir until smooth (If sauce needs thinning, head and add a little water).
- Assemble hot browns by placing turkey and onion on each bread slice.
- Top with sauce and crumbled bacon.
- Heat at 350 degrees for 10 minutes, garnish with parsley.
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