Baby Back Ribs With Hoisin Lemongrass

Submitted by Chef #DBLEE

"This is an old restaurant recipe."

 

• Ready In: 1hr 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 pork spare rib racks
• salt
• pepper
• 4 garlic cloves, minced
• 2 stalks green onions, minced
• 1 jalapeno pepper, minced
• 1⁄2 cup dark soy sauce
• 1 cup hoisin sauce
• 1⁄2 cup mae ploy sweet chili sauce
• 3 stalks lemongrass, minced

directions

1. In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeño pepper and dark soy sauce and mix well and marinade the ribs for an hour.
2. Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.
3. In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.
4. Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.
5. Place into 400º oven for 15 minutes.