Baboon Brownies

No actual baboons were harmed in the making or testing of this product :-). This recipe is awesome! **10/23/09 - recipe corrected**

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Grease a 9 X 13 cake pan.
  • Preheat oven to 350.
  • Combine caramels and 1/3 cup evaporated milk in saucepan.
  • Cook over low heat until melted.
  • Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
  • Stir by hand until dough is well mixed.
  • Press half of the dough into pan.
  • Bake for 6 minutes. Remove from oven.
  • Sprinkle chocolate chips over crust; and spread caramel over top of that.
  • Crumble remaining dough over top of caramel layer.
  • Bake for 15 - 25 minutes.
  • Cool completely.
  • Dust with powdered sugar if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"No actual baboons were harmed in the making or testing of this product :-). This recipe is awesome! **10/23/09 - recipe corrected**"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. bad kitty 1116
    These are very rich and very good! I wasn't sure where to put the nuts, so I put 1/2 cup in the cake/dough mixture and 1/2 cup sprinkled over the crust with the chocolate chips. Thank you for posting.......my son says these are "the bomb"!
    Reply
  2. DebS 2
    Yummmo! These are to die for! I wasn't sure where to add the nuts - but extra nuts are always good as far as I'm concerned!
    Reply
  3. Becky in Wisconsin
    No actual baboons were harmed in the making or testing of this product :-). This recipe is awesome! **10/23/09 - recipe corrected**
Advertisement