Baboon Brownies
No actual baboons were harmed in the making or testing of this product :-). This recipe is awesome! **10/23/09 - recipe corrected**
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INGREDIENTS
Nutrition- 1(14 ounce) package caramels
- 2⁄3
- 1(18 1/4 ounce) package German chocolate cake mix
- 3⁄4
- 1
- 1(6 ounce) package chocolate chips
-
DIRECTIONS
- Grease a 9 X 13 cake pan.
- Preheat oven to 350.
- Combine caramels and 1/3 cup evaporated milk in saucepan.
- Cook over low heat until melted.
- Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
- Stir by hand until dough is well mixed.
- Press half of the dough into pan.
- Bake for 6 minutes. Remove from oven.
- Sprinkle chocolate chips over crust; and spread caramel over top of that.
- Crumble remaining dough over top of caramel layer.
- Bake for 15 - 25 minutes.
- Cool completely.
- Dust with powdered sugar if desired.