Baboon Brownies

READY IN: 55mins
SERVES: 12-15




  • Grease a 9 X 13 cake pan.
  • Preheat oven to 350.
  • Combine caramels and 1/3 cup evaporated milk in saucepan.
  • Cook over low heat until melted.
  • Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
  • Stir by hand until dough is well mixed.
  • Press half of the dough into pan.
  • Bake for 6 minutes. Remove from oven.
  • Sprinkle chocolate chips over crust; and spread caramel over top of that.
  • Crumble remaining dough over top of caramel layer.
  • Bake for 15 - 25 minutes.
  • Cool completely.
  • Dust with powdered sugar if desired.