Babbino Huey
A lovely, sweet treat from the City of Brotherly Love, Philadelphia!
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INGREDIENTS
NutritionCrumb Crust
- 2
- 3tablespoons sugar
- 1⁄3
Batter
- 1cup sugar
- 3⁄4
- 1⁄4cup light corn syrup
- 1
- 2⁄3cup evaporated milk
-
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DIRECTIONS
- Preheat oven to 350°F.
- In a large bowl, combine 1 cup flour and 3 tablespoons sugar.
- Cut in 1/3 cup butter until it becomes fine crumbs.
- Pat evenly into bottom of an ungreased 9 x 9 pan.
- For the filling, cream sugar and butter together.
- Add corn syrup and egg until just combined.
- Stir in 1 cup flour with the evaporated milk alternately.
- Do not mix more that just necessary to mix ingredients together (the batter is supposed to look curdled).
- Pour mixture over crust.
- Bake for 35 minutes or until the cake is almost firm when you gently shake it.
- Cool in pan on wire rack.
- Dust cake with sifted confectioners sugar before serving.
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