B-52

"This is a very famous cocktail. I love this one. I don't get to drink it very regularly which is a bugger but, you get that sometimes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
3
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Place ice in the bottom of a lowball glass.
  • Try to layer the ingredients in the order above.
  • If you get it right congratulate yourself.
  • Now enjoy yourself and drink.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A B-52 is never on ice. It's always in a shot glass. So that's what I did. So yummy! Thanks for posting it :)
     
  2. The perfect B-52. We sometimes reduce the Grand Marnier by 1/2 half to allieviate the burning sensation. Oh but such a lovely burn!
     
  3. This was simple and fantastic. Thanks Ben Ross
     
  4. I have heard the name "B-52" referring to a drink for the longest time. I am so glad I finally gave it a "shot" ;) This is a wonderful, relaxing way to spend an evening. I was unable to "Congratulate" myself, however, I did manage to serve over ice and enjoy my drink immensely! Thank you so much for sharing so many of your wonderful cocktail recipes with us, Ben Ross! I will be sure to make this one again ~ to work the Congratulatory step ; )
     
Advertisement

RECIPE SUBMITTED BY

<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes