B-52 Cake

Recipe by Leta8076
READY IN: 11hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line the bottom of an 8" springform pan with parchment paper.
  • Then proceed as follows: Grand Marnier Layer.
  • In a double boiler, melt the chocolate with the Grand Marnier.
  • In a small pan, bring the cream[i]just[/i] to a boil.
  • Incorporate the hot cream into the melted chocolate slowly with a whisk.
  • Pour into pan and chill until set.
  • Kahlua Layer.
  • In a double boiler, melt the milk chocolate with the butter and Kahlua.
  • Cool to room temperature and then whisk in the egg yolk.
  • When cool, pour over first layer which has been set.
  • Chill until set.
  • Whiskey Layer.
  • In a double boiler, melt the chocolates and butter.
  • Whisk in the whiskey and cream (you will have to whisk briskly to incorporate the whiskey).
  • Cool to room temperature and then add to layers already set.
  • Freeze overnight until hardened, cover with plastic wrap.
  • Dress each plate with a"pool" of[recipe=43374]Mint Cream Anglaise 43374[/recipe, unmold and serve each slice on a dressed plate.
Advertisement