Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef)

Recipe by foodkoop
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READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prep beef by washing and cutting up into bite size cubes. Set aside.
  • Heat oil in a large skillet.
  • Add garlic and onion and cook on medium heat until onion appears clear.
  • Add green and red peppers.
  • Stir in first tbsp berbere spice.
  • Cook until vegetables are all soft.
  • Add meat and tbsp of butter.
  • Stir in second tbsp of spice.
  • Continue to cook on medium heat, stirring often. Salt and pepper to taste.
  • Serve over prepared couscous or with injera.
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