Avocados With Honey (Cape Verde Islands) Abacates Com Mel
- Ready In:
- Carefully cut each avocado in half lengthwise and remove the pit.
- Scoop the flesh from the avocado, leaving the 2 shell halves intact. Place the avocado meat in a bowl and sweeten it with honey to taste.
- Replace the sweetened avocado in the shells, cover them with plastic wrap, and chill them.
- Serve them cold on a bed of avocado leaves, if available, or use a bed of lettuce.
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RECIPE SUBMITTED BY
I live in a wooded hillside area of Los Angeles where it feels like being out in the country. I grew up in Rhode Island, and came to LA after graduating from URI. I recently retired from my job as an environmental specialist. So now I have time to collect internet recipes. My hobbies & interests are aquatics, shell collecting, my cats, feeding stray cats, home improvement projects and cooking. I love to travel and, years ago, lived in Mexico for several months. My favorite cookbooks are the ones written by Diana Kennedy; they are all great; and I have them all, some signed by her when I was enrolled in her cooking classes. I have a lot of cookbooks; some of my other fave authors and their books are: Madhur Jaffrey (especially World Vegetarian, World of East Vegetarian Cooking and A Taste of the Far East), Faye Levy, Martha Rose Shulman (especially Mediterranean Light, Provencal Light and Mexican Light) and Paula Wolfert.