Avocados Stuffed With Quinoa, Corn and Tomato

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan, saute the chopped onion in the olive oil on medium-low heat until the onion is translucent.
  • Carefully cut the avocados in half lengthwise.
  • Use a sharp knife to remove the pit and pulp, keeping the shells intact and discard the pits.
  • Chop the flesh and combine with the other ingredients, including the cooked onion.
  • Fill avocado halves with filling and serve.
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