Avocado & Wild Rice Salad

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) packages long grain and wild rice blend, such as uncle ben's or (6 ounce) packages Rice-A-Roni
  • 2
    ripe avocados, peeled and cut in small chunks
  • 1
    (8 ounce) jar marinated mushrooms, undrained
  • 1
    (6 1/2 ounce) jar marinated artichoke hearts, undrained
  • 1 -2
    cup cherry tomatoes, halved & quartered
  • 1
    red bell pepper, seeded and diced
  • 2 -3
    green onions, sliced
  • 12
    cup Italian salad dressing
  • lettuce leaf, garnish
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DIRECTIONS

  • Follow package directions to prepare the rice mixes and cool in the fridge.
  • Combine cold rice with the remaining ingredients, tossing gently to combine.
  • Cover and refrigerate overnight or at least for 6 hours.
  • When ready to serve, line a bowl or platter with clean lettuce leaves and mound the salad on top.
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