Avocado Green and Gold Salad
"A very colorful and refreshing salad. From The Australian Heritage Cookbook, for ZWT8."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 avocados
- 2 teaspoons lemon juice
- 2 oranges
- 2 grapefruits
- 1 tablespoon oil
- 1 tablespoon vinegar
- seasoning
- lettuce leaf, for serving
directions
- Cut avocados in half and carefully remove the seed. Sprinkle the cut surface with lemon juice to avoid discoloration.
- Remove skin and pith from the oranges and grapefruit and carefully segment.
- Mix the two fruits together with oil, vinegar and seasonings.
- Pile into avocados and chill for 1 hours.
- Serve on a bed of lettuce.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
