Avocado and Red Pepper Salsa

DIRECTIONS

• Half and stone the avocados.
• Scoop out and finely dice the flesh.
• Finely chop the red onion.
• Slice the top off the pepper and pull out the central core.
• Shake out any remaining seeds.
• Cut the pepper into thin strips and then dice up the thin strips.
• Halve the chilies, remove their seeds and finelt chop them.
• Mix the chilies, coriander, oil, lemon and salt and pepper to taste.
• Place the avocado, red onion and pepper in a bowl.
• Pour in the chili and coriander dressing and toss the mixture well.
• Serve immediately.