Avacado /Corn Appetizer
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1⁄3 cup olive oil
- 1⁄4 cup lemon juice
- 3 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (16 ounce) package frozen white corn
- 2 (4 ounce) cans black olives, diced
- 1 medium sweet red pepper, diced
- 1 small onion, diced
- 5 garlic cloves, mashed
- 4 medium avocados, diced
directions
- Mix olive oil, lemon juice, red vinegar, oregano, salt and pepper to make the dressing. Let this dressing mixture set for 6 hours or over night in refrigerator.
- Mix in the remaining vegetable ingredients with the dressing about two hours before serving.
- Serve with tortilla chips.
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