Autumn's Sweet Potato Fries
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon Italian spices
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon freshly ground sea salt
directions
- Preheat oven to 400 degrees. Line baking sheet with foil.
- Peel sweet potatoes. Cut potatoes in half and then lengthwise into 1/2 inch thick wedges.
- Combine ingredients in a large bowl. Add sweet potato wedges in bowl and toss until the wedges are completely covered with mixture.
- Spread fries in a single layer on baking sheet. Sprinkle with additional salt if desired. Bake for 30-35 minutes, turning once.
- Remove from oven and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in the heart of Manhattan. I work as a nurse practitioner in a busy urban medical center in the neurosurgery department, specializing in complex spinal surgery. For fun I enjoy cooking, crocheting, and scrapbooking. My favorite cookbook is my grandmother's old Betty Crocker Picture Cookbook (3-ring binder) from 1961! I also love my "corn-free" cookbook since I am allergic to all corn products. Someday I would love to start a business making brochures and invitations. My biggest pet peeve is people without common sense. I'm also a "neat freak" and it drives me crazy when my boyfriend messes up our apartment right after I have cleaned!