Autumn Brussels Sprouts

Submitted by ratherbeswimmin

"In '1,000 Vegetarian Recipes' by Carol Gelles"

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 3 cups halved Brussels sprouts
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup chopped peeled apple
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped cooked chestnuts
• 1⁄2 cup vegetable broth
• salt, to taste
• pepper, to taste

directions

1. Cook the Brussels sprouts in boiling water to desired doneness; drain.
2. In a big skillet, melt the butter over med-high heat.
3. Add in apples and onions; cook, stirring until softened, about 4 minutes.
4. Add in Brussels sprouts, chestnuts, broth, salt, and pepper; cook, stirring, until most of the broth has evaporated, about 3 minutes.
5. Variation--may use apple juice instead of vegetable broth.