Authentic Switzerland Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate all the cheese in one big bowl, mix well.
  • Rub the inside of fondue pot with garlic.
  • Put fondue pots on stove.
  • Add 1 cup of white wine to pot.
  • Add 1 tsp of corn starch - mix well.
  • Add cheese.
  • Mix constantly and gently with wooden spoon until cheese is completely melted.
  • If fondue is still too thick, add a little more white wine, mix well.
  • WARNING- do not add too much liquid- Can't undo!
  • Light the burner on the table. Make sure everyone is ready to go! Fondue does not wait.
  • Once all the cheese is melted and fondue is smooth, add a pinch of baking soda, mix, and bring fondue pot right away to table burner.
  • Add black pepper to both bots and have everyone ready to dig!
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