An authentic a recipe as can be had from a meal basically meant to use left over scraps of food. My mother (from france) used to whip this together all the time to save money from wasting food.
1/3 cup any already cooked meat or 1/3 cup vegetables
NUTRITION INFO
Serving Size: 1 (135) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 559
Calories from Fat 359 g64 %
Total Fat 40 g61 %
Saturated Fat 18.6 g93 %
Cholesterol 256.2 mg
85 %
Sodium 472.7 mg
19 %
Total Carbohydrate
26.2 g
8 %
Dietary Fiber 1.3 g5 %
Sugars 2.3 g9 %
Protein 23.3 g
46 %
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DIRECTIONS
Pre-bake pie shell @425 for ten minutes with parmesan covering bottom. this prevents soggy crust. just sprinkle parmesan to cover bottom before pre baking.
Saute leftovers for a minute or two to warm. mix cheeses to slightly soften in pan with leftovers. if using no leftovers just put cheese in pre-baked pie shell.
mix eggs, half and half and spices to taste.
pour egg mixture into pie shell containing leftovers or just cheese.
bake @425 for 25 mins until toothpick inserted comes out clean.