Authentic French Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-bake pie shell @425 for ten minutes with parmesan covering bottom. this prevents soggy crust. just sprinkle parmesan to cover bottom before pre baking.
  • Saute leftovers for a minute or two to warm. mix cheeses to slightly soften in pan with leftovers. if using no leftovers just put cheese in pre-baked pie shell.
  • mix eggs, half and half and spices to taste.
  • pour egg mixture into pie shell containing leftovers or just cheese.
  • bake @425 for 25 mins until toothpick inserted comes out clean.
Advertisement