Authentic Crawfish Etouffee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy saucepan, melt butter.
  • Add onions, green pepper, and celery.
  • Saute until onions are transparent.
  • Add crawfish, minced garlic, salt and pepper.
  • Dissolve cornstarch in cold water.
  • Add to crawfish mixture.
  • Heat, stirring well, until thickened (which doesn't take long).
  • Serve over hot, cooked rice, and sprinkle with fresh chopped parsley.
  • *Note*: Crawfish tails are already cooked in the package. All you're really doing is heating them up. Don't over-cook them, or they'll be tough.
  • Bon Appetite! :).
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