Aunt Dot's Cornbread Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken thighs until tender and shred into pieces when cool enough to handle.
  • Melt butter and saute chopped onions and chopped celery until softened. Crumble corn bread (sometimes I use cornbread muffins from the bakery section of my local supermarket) and seasoned bread crumbs.
  • Add the onions, celery, milk, soup, salt, pepper, and seasonings.
  • Add chicken and chicken broth one cup at a time or until mixture has a smooth consistency.
  • Beat eggs slightly and add to mixture.
  • I usually do a taste test at this point and add more seasonings if needed. Bake in a large greased pan at 375 degrees for 30 to 40 minutes or until top is golden brown.
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