Aunt Beulah's Meatless Carrot Loaf
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 cups carrots, cooked until tender
- 2 cups tomato juice
- 2 cups Special K cereal or 2 cups wheaties wheat flakes cereal
- 2 cups smooth peanut butter
- 2 eggs
- 1 1⁄2 teaspoons ground sage
- 1⁄2 cup green bell pepper, diced
- 1⁄2 cup onion, diced
directions
- Peel and cook carrots until tender. Measure out 3 cups carrots, drain & mash well. Add peanut butter to hot mashed carrots; then eggs, sage, peppers, onion, juice & cereal. Mix well and pour into a lightly greased bread loaf pan. Bake at 350 for 1 1/2 hours or until the edges are light brown and a toothpick comes out clean. Let cool 15 minutes and serve warm or cold.
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RECIPE SUBMITTED BY
Fox Hollow
Springfield, 75
<p>I was born and raised in Springfield, Ohio and now I live in Charlotte, Michigan. My husband and I are retired and we enjoy gardening in the summer and I enjoy cooking and trying new recipes. I especially enjoy finding signature dishes from top notch restaurants and am growing quite a collection. What a treat to be able to duplicate them at home! My favorite place to eat in the United States would be New Orleans. I love their French Bread and Barbequed Shrimp and so many other things. If you ever get a chance...go there and take the carriage ride, have a delicious beignet and chickory coffee at Cafe Dumond, Breakfast at Brennen's I would suggest you have the Eggs Hussard. I have been on here for a while but haven't submitted a recipe yet but I will:) I want to learn how to get in the forums and meet other chefs here. My faith in the Lord is my passion and love my Catholic faith as it has seen me and my husband through so many trials. <br /> <br /></p>