Au Gratin Sausage Skillet
This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and from regular cheddar to light cheddar cheese to make it diet friendly.
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INGREDIENTS
Nutrition- 16
- 2tablespoons coconut oil
- 5 1⁄4ounces au gratin potato mix
- 2cups frozen mixed vegetables
- 2 1⁄2cups water
- 2cups lowfat shredded cheddar cheese
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DIRECTIONS
- In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.
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