Au Gratin Sausage Skillet

Recipe by Miss Fannie
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces kielbasa, cut into slices
  • 2
    tablespoons coconut oil
  • 5 14
    ounces au gratin potato mix
  • 2
    cups frozen mixed vegetables
  • 2 12
    cups water
  • 2
    cups lowfat shredded cheddar cheese
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DIRECTIONS

  • In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.
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