Atlantic Clam Chowder
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 (6 ounce) cans baby clams
- 1⁄4 lb side bacon, coarsely chopped
- 1⁄4 lb peameal bacon, coarsely chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 2 cups chicken stock
- 1 potato, finely diced
- 2 cups whole milk
- salt
- pepper
directions
- In a heavy saucepan, sauté side and back bacon until almost crisp.
- Add celery and onion and cook just until limp.
- Add stock and potato.
- Cover and simmer about 10 minutes.
- Add clams and simmer about 10 minutes.
- Add milk and heat to just below the boiling point.
- Add salt and pepper to taste.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!