Asparagus Salad

Recipe by Terese
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using beans, top, tail and cut diagonally into even lengths.
  • Snap the tough ends off the asparagus and discard.
  • Cut into long diagonal slices.
  • Blanch asparagus/beans in boiling water for 1 to 2 minutes until tender but still crisp.
  • Drain, place in a bowl and cover immediately with stock.
  • Leave to cool in the stock.
  • Toast sesame seeds in a dry pan over a moderate heat, stirring until all are evenly golden brown.
  • Cool on a plate then crush in a blender or mortar and pestle.
  • Mix in remaining ingredients.
  • Drain vegetables well and, just before serving, pour over dressing.
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