Asparagus Guacamole
An alternative veggie accoutrement to your traditional holiday feast -- spread this delicious dip on bread during your Easter meal, or spice up a piece of matzo during the Passover holidays.(from weightwatchers.ca)
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INGREDIENTS
Nutrition- 1 1⁄2
- 1tablespoon reduced-calorie mayonnaise
- 1tablespoon fresh lime juice
- 1⁄4
- 3
- 1⁄2medium jalapeno pepper, minced
- 1
- 1⁄8tablespoon Worcestershire sauce
- 1⁄8teaspoon hot pepper sauce
- 1⁄8
- 1⁄8
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DIRECTIONS
- Bring large pot of water to boil.
- Add asparagus and cook until tender, about 10 minutes.
- Drain.
- Place asparagus into food processor and purée until smooth.
- Stir in remaining ingredients and serve.
- Yields 1/4 cup per serving.
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