Asparagus Beef Skillet

Submitted by Charlotte J

"I freeze the steak to make it easier to slice. Serve with hot rice and a green salad."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb fresh asparagus
• 1 lb beef steak
• 3 tablespoons olive oil
• 1 yellow onion, sliced
• 1 teaspoon cornstarch
• 1⁄4 cup sherry wine
• 3 tablespoons Worcestershire sauce
• 1⁄2 teaspoon sugar
• cayenne pepper
• rosemary
• sage

directions

1. Freeze steak for two hours; slice in 1/4-inch strips.
2. Lightly brown meat but still leave pink; place in a bowl.
3. Add onion to skillet and cook 3 minutes.
4. Add sherry and asparagus; cover cook 5 minutes.
5. To skillet add Worcestershire sauce, cornstarch, sugar and spices; stir while cooking to thicken mixture.
6. Return steak to mixture and cook just till meat is warm but still pink.
7. Serve with rice.

Reviews

[Realtor by day, Chef by night]

We loved this. It was quick, easy and delicious!

 

[Marjie501]

This is outstanding. I added a cut up fresh tomato and fresh baby spinach at the very end.