Asparagus Beef Skillet

Recipe by Charlotte J
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze steak for two hours; slice in 1/4-inch strips.
  • Lightly brown meat but still leave pink; place in a bowl.
  • Add onion to skillet and cook 3 minutes.
  • Add sherry and asparagus; cover cook 5 minutes.
  • To skillet add Worcestershire sauce, cornstarch, sugar and spices; stir while cooking to thicken mixture.
  • Return steak to mixture and cook just till meat is warm but still pink.
  • Serve with rice.
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