Asparagus and Macadamia Salad

Submitted by Lori 13

"WOW!!! This is a fabulous and fancy salad!"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 bunches asparagus (trimmed, blanched)
• 4 slices thin prosciutto
• 3 ounces feta (crumbled)
• olive oil
• 2 teaspoons macadamia nut oil
• 2 ounces unsalted macadamia nuts (chopped)
• 5 teaspoons olive oil
• 2 teaspoons red wine vinegar
• fresh cracked pepper (to taste)
• shredded escarole

directions

1. Heat oven 350.
2. Prepare asparagus.
3. Lay prosciutto on counter. Top evenly with 4 bunches of asparagus.
4. Top evenly with cheese. Roll up.
5. Place seam side down on a sprayed baking sheet. Brush with oil. Roast 10-15 minutes.
6. Meanwhile, heat oil in a skillet. Add macadamias. Saute 2 minutes.
7. Whisk in the oil, vingegar and pepper.
8. Place escarole on plates. Top with each bundle. Drizzle with dressing.
9. Serve warm.